News
We opened up 30 years ago on April 8, 1984. I (James) was in grade 11, and we were located at 1961 Harvey ave. Our first year and a half was strictly takeout, fresh pasta and sauce sales, and homemade ice cream. We later added 9 tables (from customer requests) and created a menu ,…
For the month of April all proceeds of every Tiramisu sold will be donated to the Kelowna General Hospital in Giacomo Anfuso’s name. Mamma Rosa’s Restaurant would once again say a very BIG thank you to all of our customers, freinds and family for the continued support over the years as this cause is very…
THANK-YOU! To all our customers, friends and family for participating in Giacomo’s fundraiser 2012. This year we donated all the proceeds of every Tiramisu sold during the month of April, we also received many donations as well. The total contribution for Kelowna General Hospital was $2490.00. The grand total raised over 10 years for Kelowna…
Thank-you to all our customers and friends for 9 great years in celebrating and raising $146,000 for the Kelowna General Hospital and the Canadian Liver Foundation in Giacomo Anfuso’s name. The Mamma Rosa staff and family will continue to support these charities. For the month of April Mamma Rosa’s is donating 100% of the proceeds…
This fresh handmade mozzarella cheese called Burratta is being flown in from Tuscany Italy this morning. Mamma Rosa receives the cheese 30 hours after it is made. James serves it with fresh tomatoes, fresh basil, and extra virgin olive oil. If you like bocconcini salad you will love the Burratta salad!
