House Wines

Giacondi Sangiovese (0)
(Similar to a light-bodied Chianti)

gl. $8.5 1/2 L. $24 L. $38

Montepulciano D’Abruzzo Citra (0)
(dry, well balanced & full bodied)

gl. $8.5 1/2 L. $24 L. $38

Gehringer Brother’s Estate Winery Summer Night
(Blend of Pinot Noir/ Cab. Franc / Merlot)

gl. $9.50 1/2 L. $27 L. $41

Velletri Rosso Riserva – 2011 (0) Toscana
(Smooth Ruby Red, intense blend of Sangiovese / Merlot / Cesanese)

(Giacomo’s Favorite)  –  Bottle only – $46

Pinot Grigio – Pasqua (0)
(light crisp, citrus notes)

gl. $9.50  1/2 L. $27 btl. $41

ST. Hubertus Estate Winery – Great White North (1)
(Blend of Pinot Blanc / Chassela / Gewurztraminer)

gl. $9.50  1/2 L. $27 btl. $41

By The Bottle
** Giacomo’s Choice ** btl. $ 46

Velletri Rosso Riserva –  Italia 2009 (0) (Toscana)
smooth ruby red, intense blend of Sangiovese/ Merlot/ Cesanese

Italian Wines

* These exclusive wines are stored in our Caravin wine cellar to ensure quality and proper aging

Northern Italy

* Amarone della Valpolicella -Tommasi 2010 $120
90 points -Wine Enthusiast
“Complex, smooth, full bodied characteristics. Produced in limited quantity from Corvina/Rondinella/ Corvinone/Negarara grapes, which are then dried on mats for five months by natural air. The wine is then fermented for one month in stainless steel tanks, then it is aged for three years in Slavonion oak barrels.”  (Veneto)

Valpolicella Ripasso -Pasqua 2013 (0) $68
Same wine-making process as Amarone, but fermented twice. Deep ruby red offers rich, elegant lingering scents, it is crisp and dry in the mouth, well structured with a lovely, velvety texture. 80%Corvina / 10% Rondinella / 10% Sangiovese (Veneto)

Valpolicella Classico Superiore -Masi 2013 (0) $44
On the nose aromas of flowers and mint combined with cherries and spices such as cinnamon and cloves. Well structured, fresh and full bodied. Deep, dark ruby color, spicy grape, classic ripe cherry & red fruits.
70% Corvina / 20% Rondinella / 10% Molinara (Veneto)

Barbaresco -Produttori 2010 (0) $100
92 points – Wine Spectator
Garnet color good intensity on the nose, deep and complex with hints of black cherry and violet combine with spicy notes to create its distinct taste, supported by firm tannins and a long finish. Pairs well with meat and cheeses.
100% Nebbiolo grapes (Piemonte)

Barolo -Fontana Fredda 2009 (0) $100
91 points Wine Spectator
Ruby red color with garnet reflections. The aromas are sharp and intense, hints of vanilla, spices, roses. The taste is dry, but soft, full, velvety harmonious and very long lasting.
100% Nebbiolo grapes (Piemonte)

Central Italy

Chianti Ruffino Docg 2013 (0) $42
For a century this wine has been the benchmark for the entire Chianti category. Deep fruity hints of plums, intense notes of sweet cherry leads toward a spicy finish. Medium-bodied, easy to drink, smooth, long after taste. 70% Sangiovese plus other red varietals admitted by code production. (Toscana)

CHIANTI NIPOZZANO Riserva DOCG Frescobaldi 2011 (0) $55
Deep red with garnet colour, aromas of black cherry/blackberry fruit with cedar and vanilla notes, good acidity with a touch of spice, liquorice and leather, long finish. Extra dry, full bodied and smooth. 90% Sangiovese with bits of Malvasia Nera / Colorino / Merlot / Cabernet. (Toscana)

Chianti Classico Brolio -Barone Ricasoli 2012 (0) $60
90 points- Robert Parker. A gorgeous wine with sweet dark cherries, liquorice and tobacco bursting from the glass in this big, rewarding Chianti. Rich aromas of ripe plum, berries. Full-bodied palate with plenty of fruit and well-integrated tannins. Dry, long finish, delicious. 90% Sangiovese (Toscana)

90 points- Wine Advocate 2007/10
2007 represents the 60th anniversary of their first vintage of Riserva Ducale Oro. This wine shows a vivid fruity note, with spicy hints and great elegance. Powerful notes of cherry, plum and violet. Full- bodied,with elegant tannins supported by good acidity. 80% Sangiovese plus Cabernet and Merlot (Toscana)

Rompicollo IGT -Tommasi 2006 (0) $55
90 points- International Wine Cellar
This Super-Tuscan boasts earth and toast aromas, with plenty of currant, strawberry and black cherry fruit. Round on the mouth, complex, with a bright finish.Well balanced with good structure and length. 60% Sangiovese / 40% Cabernet Sauvignon. (Toscana)

Southern Italy

Neprica -Tormaresca  2011 (0) $50
87 points – Wine Enthusiast
Medium-bodied, displaying a round mix of black plum, dark cherry and light fig notes, with layers of spice and hints of herb and tobacco. good structure with long finish. 40% Negromaro / 30% Primitivo / 30% Cabernet Sauvignon. (Puglia)

Nero D’Avola – Cusumano 2013 (0) $44
85 points – Wine Spectator
Varietal of Sicily. Dark ruby in colour, aromas of plum, red and black cherry and spice. Dry and medium-bodied with ripe tannins and refreshing acidity. 100% Nero D’Avola (Sicilia)

Salice Salentino Riserva – Leone de Castris 2010 (0) $55
88 points – Wine Spectator
Intense ruby- red in colour, concentrated aromas of black cherries, plums, spices, vanilla. Very velvety tannins and a full body frame the long, delectable finish of stewed strawberries and vanilla beans. 90% Negromaro / 10% Malvasia Nera ( Puglia)

The Brunello’s

Brunello di Montalcino -Castel di Giacondo -Fresco Baldi 2009 (0) $130 (375ml available 2006 – $80)
92 points- Wine Spectator DOCG
Shows a complex nose of blackberry, tanned leather, sandalwood and cedar. Fascinating. Full-bodied, with super silky tannins and a long, long finish. Concentrated yet balanced. 100% Sangiovese (Toscana)

Brunello di Montalcino – Altesino -Vendemmia 2009 (0) $130
93 points – Wine Spectator DOCG
Fabulous depth and richness from start to finish, beautifully textured, lush, smooth, thick, dense tannins, aromas of perfume, fruit and spices. Full-bodied, intense. 100% Sangiovese (Toscana)

Brunello di Montalcino -Vitanza Tradizione 2007 (0) $140
92 points – Wine Spectator DOCG
Full body, with round and chewy tannins and a ripe finish. Saturates the palate with layers of dark red cherries, rose petals, spices and licorices. It is polished wine, marked by firm, incisive tannins. 100% Sangiovese (Toscana)

Brunello di Montalcino – Castello Banifo 2010 (0) $150
92 points – Wine Advocate DOCG
Intense ruby red in colour with aromas of violets and vanilla, hints of liquorice.  Velvety palate, with tart-cherry flavours and traces of spice.  Well Structured with supple tannins.  Impeccably crafted wine that aspires to a great level of intensity, power and fullness.  100% Sangiovese (Toscana)

Brunello di Montalcino – Pieri Agostina 2008 (0) $150
94 points – Wine Advocate DOCG
Fabulous concentration and depth, with just enough tannin and aromatic complexity to balance.  Dark red cherries, flowers, licorice, mint and spices are layered into a big dramatic finish.  Pinot-like bouquet and voluptuous personality. 100% Sangiovese (Toscana)

Italian White Wines & Sparkling

Pinot Grigio -Santa Margherita, Italia (0) $46

Pinot Grigio -Pasqua, Italia (0) $41

Il Prosecco (D.O.C) -Organic Villa Teresa (0) $40 (also available in half bottle $23)

Trebbiano (0) $40


Okanagan Wines

Okanagan Reds

Cabernet Merlot  – Cassini Estate 2013 (0) $45

Merlot  – Gehringer Bros. Estate $41

Pinot Noir  – Cassini Cellars 2014 $45

Syrah  – Cassini Cellars 2013 $58

Quattro Rosso – Cassini Cellars 2012 $50
(Merlot, Cab, Franc, and Syrah blend)

Okanagan Whites

Chardonnay Reserve – Cassini Cellars $47

Un-oaked Chardonnay – Cassini Cellars $42

Dessert Sun – Gehringer Bros. Estate Winery $41

(Blend of Riesling / Chardonnay / Auxerrios)

Ehrenfelser  – Gehringer Bros. Estate Winery $41

Great White North – St. Hubertus Estate $41

(Blend of Gewurztraminer / Pinot Blanc / Chasselas)

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Sunday @ 5:30 pm