Features

Appetizers

Pasta

Pizza

Chicken / Veal

Seafood

Wine

Drink List

Desserts

Bambini

Features

april feautres 2019

Appetizers

Salads

Starter Salads

House $9
lettuce, tomatoes, onions, green peppers, cucumbers, olives & radishes with our homemade Italian vinegrette

Caesar $9
romaine lettuce topped with homemade croutons & our fabulous homemade caesar dressing

Artichoke Salad $9
artichoke hearts with capers marinated in our special lemon dressing

Insalata Caprese (burrata) $16
fresh mozzarella , (imported from Italy) with tomatoes & oregano, marinated in extra virgin olive oil & balsamic vinegar
add genova salami $5

Dinner Salads

Caesar con Pollo $16
romaine lettuce with homemade croutons with our fabulous homemade caesar dressing, served with chicken breast

Mediterranean $16
romaine lettuce, tomatoes, onions, cucumbers, green peppers, olives, radishes, artichiokes & sundried tomatoes, topped with goat feta cheese & our homemade dressing

Soups

Meat Tortellino in Brodo $7
meat tortellini in either clear broth or tomato broth

Stracciatella $6
egg drop with parmesan cheese

Focaccia

focaccia is a speciality that originated in Genova, Italy in 1500 AD;
it is simply pizza dough brushed with extra virgin olive oil
and baked with a variety of toppings
enjoy this unique specialty as an antipasto
regular focaccias are 12 inches

provolone (auricchio) cheese, onions, oregano (C) $24

goat feta cheese, tomatoes, olives, mozzarella, oregano (D) $24

provolone (auricchio) cheese, cream cheese, mozzarella, oregano (F) $24

provolone (auricchio) cheese, cream cheese, european back bacon, onions (H) $24

Antipasti

Antipasto Mamma Rosa $20
genova salami, prosciutto crudo (di Parma), capicollo, provolone & asiago cheeses, olives

Antipasto Siciliano $18
bocconcini cheese, fresh tomatoes, sun dried tomatoes, roasted red peppers, olives, marinated artichokes

Antipasto Platter $35
classic bruschetta, genova salami, prosciutto crudo (di Parma), capicollo, olives, provolone cheese, roasted red peppers, artichoke hearts, sun dried tomatoes

Muscoli $17
mussles steamed with onions, garlic, spices & white wine in a light cream & tomato sauce

Vongole $17
a full pound of manila clams in the shell, steamed with onions, garlic & spices in a white wine spicy rosé sauce

Bison Carpaccio $15
shaved organic bison tenderloin topped with our homemade lemon dressing, extra virgin olive oil, capers, finely shaved onions & parmigiano reggiano

Smoked Salmon Carpaccio $15
wild smoked sockeye salmon, topped with our homemade lemon dressing, extra virgin olive oil, capers, finely shaved onions & parmigiano reggiano

Bruschetta

Two generous slices of our homemade garlic bread topped with:

Classic $8
fresh tomatoes, onions, extra virgin olive oil & herbs

Primavera $12
fresh, Okanagan goat cheese, a mix of sun dried tomatoes, roasted red peppers, artichoke hearts, oilves & fresh basil

Burrata $16
fresh burrata cheese (imported from Italy), topped with fresh tomatoes, onions, extra virgin olive oil & herbs

Smoked Salmon $12
smoked salmon, marinated artichokes, onions, capers & parmesan cheese with our special lemon dressing with herbs

Bruschetta Platter $32
four pieces each of our bruschettas: classic, smoked salmon & primavera

please inform your server if parmesan cheese is not desired, & alert them of any allergies
there may be charges for substitutions, please ask your server

Pasta

Homemade Pasta Dishes

Fettuccine Alfredo $20
homemade sauce with parmesan cheese & cream
add chicken $7 or add shrimp $7

Fettuccine Aglio E Olio con Salsiccia $21
garlic, extra virgin olive oil & homemade sausage
add broccoli $4 or add capers & chili peppers $3

Fettuccine al Pesto & Cream $20
our homemade pesto (made with fresh basil, extra virgin olive oil, garlic, pine nuts & parmesan cheese) mixed with cream

Fettuccine alla Siciliana (spicy) $18
our homemade tomato sauce, anchovies, garlic & spices * Giacomo’s favourite *
add homemade sausage $6

Spaghetti con Salsa di Pomodoro $16
our spectacular homemade tomato sauce
add meat balls $5, add homemade sausage $6

Spaghetti alla Bolognese $17
our spectacular homemade meat sauce
add meat balls $5, add homemade sausage $6

Spaghetti in Salsa Capriccio (spicy) $20
mushrooms, capers, garlic & spices, in our homemade spicy tomato sauce
add homemade sausage $6, add gamberi (prawns) $10

Spaghetti alla Carbonara $20
mixed with eggs, European back bacon, cream & parmesan cheese

Spaghetti ai Tre Formaggi $20
our homemade tomato sauce with three types of cheese

Add these extras to any meal

meatballs $5	freshly grated parmigiano	scallops (6) - Market Price	antipasto olives $7
mushrooms $4	reggiano cheese $3	gamberi (prawns) (6) $10	homemade mozzarella toast $5
extra homemade garlic toast (2) $2	olive oil & vinegar dip (for bread) $3	shrimp (Canadian) $7	extra sauce (TS/MS) $2
mozzarealla cheese (baked) $5	gluten free pasta $3	chicken breast $7	extra sauce (other) $5
homemade sausage $6	prosciutto crudo $7	baby clams $7	hot peppers $2
sun dried tomatoes $3	broccoli $4	Lobster Tail - Market Price	split pasta dishes $2
	fresh garlic $1	artichoke hearts $4	split baked dishes $5

Specialty Pasta Dishes

Meat Cannelloni $25
tubes of Mamma Rosa’s pasta filled with veal, topped with our homemade bolognese sauce, then baked with mozzarella cheese
change to: tre formaggi $2

Spinach & Cheese Cannelloni $25
tubes of Mamma Rosa’s pasta filled with spinach & ricotta cheese, topped with our homemade bolognese or tomato sauce, then baked with mozzarella cheese
change to: tre formaggi $2

Lobster Cannelloni $27
tubes of Mamma Rosa’s pasta filled with lobster & shrimp, topped with our homemade cream sauce, then baked with mozzarella & parmesan cheeses

Lasagna Bolognese $22
homemade lasagne layered with homemade meat sauce & mozzarella cheese, topped with mozzarella cheese, then baked
add ricotta cheese $3

Lasagna Spinach & Ricotta $25
homemade lasagne layered with homemade meat sauce, spinach & ricotta cheese, topped with mozzarella cheese, then baked

Lasagna Rossa (vegetarian) $27
homemade lasagne layered with spinach & ricotta cheese, our homemade tomato sauce topped with mozzarella cheese, then baked

Lasagna al Pesto $27
homemade lasagne layered with homemade creamy pesto sauce, topped with mozzarella cheese, then baked

Lasagna Marinara $30
homemade lasagne layered with baby clams & shrimp, our homemade spicy rosé sauce, mozzarella cheese, then baked
add gamberi (prawns) & scallops $10

Ravioli di Pollo $27
our homemade ravioli stuffed with chicken & served with homemade mornay (chicken & cream) sauce

Penne al Forno $20
mixed with our homemade bolognese, covered with mozzarella cheese, then baked
change to: tre formaggi $2

Penne alla Susanna $23
mixed with homemade creamy pesto sauce, topped with mozzarella cheese, then baked

Penne Arrabbiata (spicy) $19
extra virgin olive oil, onion, garlic & spices in our homemade tomato sauce
add homemade sausage $6

Spinach Shells $23
giant pasta shells stuffed with spinach & ricotta cheese, covered in homemade rosé sauce, then baked with mozzarella cheese
add clams & shrimp $7

Gnocchi (potato dumplings) $20
with either of our homemade sauces
choose from: bolognese or tomato sauce

Gnocchi Pesto e Crema $23
our creamy homemade pesto sauce

Gnocchi Capriccio (spicy) $23
mushrooms, capers, garlic and spices, in our homemade spicy tomato sauce
add homemade sausage $6, add cream $2

Gnocchi Marinara $28
baby clams and shrimp, served in either of our homemade sauces
choose from: spicy tomato sauce or cream sauce

Meat Tortellini alla Bolognese $18
served with our homemade bolognese

Meat Tortellini $21
served with either of our homemade sauces
choose from: tre formaggi or alfredo

pasta dishes & entrées include 2 peices of our homemade garlic bread
please inform your server if parmesan cheese is not desired, & alert them of any allergies
half portions are not available ~ there may be charges for substitutions, please ask your server

Pizza

All of our Kelowna pizza are hand tossed and made using our homemade tomato sauce,
before they are topped with one hundred percent real mozzarella cheese and
cooked in our authentic stone pizza oven. half and half pizzas are NOT available.
pizzas are 12 inches

Specialty Pizza

Mamma Rosa Special $27
tomato sauce, capicollo, pepperoni, european back bacon, salami, mushrooms, onions, green peppers, black olives

Pizza Favorita $32
pesto sauce, mushrooms, sun dried tomatoes, & (12) gamberi (black tiger prawns)

Pizza Capricciosa (spicy) $22
tomato sauce, capers, garlic, mushrooms, peperoncino
add homemade sausage $6, or pollo (chicken) - $7

Godfather $25
tomato sauce, capicollo, ham, mushrooms, green peppers

Pizza Fiorentina $24
tomato sauce, spinach, ricotta cheese, fresh (baked) tomatoes

Pizza Greca $26
tomato sauce, olives, green peppers, red peppers, onions, goat feta cheese, fresh (baked) tomatoes

Pizza Del Sole $24
tomato sauce, sun dried tomatoes, spinach, ricotta cheese

Pizza Siciliana (spicy) $24
tomato sauce, anchovies, onions, peperoncino, oregano

Meat Lovers $26
tomato sauce, beef, pepperoni, salami, ham
add homemade sausage $6

Pizza Margherita $24
tomato sauce, fresh basil, bocconicni cheese

Classic Pizza

Hawaiian $22
ham, pineapple

Formaggio $18
mozzarella cheese

Classic Pepperoni $21
italian pepperoni

Canadian $24
pepperoni, mushrooms, European back bacon

Vegetarian $23
mushrooms, onions, green peppers, olives, fresh (baked) tomatoes

Amore $24
pepperoni, mushrooms,
green peppers, onions

create your own pizza! start with the formaggio, then select your own toppings from the columns below!

Extras add any of these toppings to our fabulous pizzas (pricing per item)

homemade sausage - $6	sun dried tomatoes - $4	onions - $2
pollo (chicken breast) - $7	goat cheese - $4	pepperoni - $2
anchovies - $4	capers - $2	pineapple - $2
beef - $4	garlic - $2	red peppers - $2
capicollo - $4	green peppers - $2	salami - $2
european back bacon - $4	ham - $2	tomatoes - $2
goat feta cheese - $4	mushrooms - $2	banana peppers - $2
marinated artichokes - $4	olives - $2	extra sauce - $2
mozzarella cheese - $4

Order the best Kelowna pizza now!! 250.763.4114

Chicken / Veal

Veal & Chicken dishes are served with your choice of salad,
or pasta of the day with our homemade meat sauce
substitute spaghetti with meat sauce for $2
substitute fettuccine alfredo for $5

Veal Dishes

Veal Parmigiana $29
tender veal cutlet covered in tomato sauce, spices & ham, topped with mozzarella cheese,then baked

Veal Picatta $29
tender veal cooked with mushrooms, lemon and white wine
add artichoke hearts and capers $5

Veal Pizzaiola $29
tender veal cooked with zesty tomato sauce, capers, green olives & a touch of cream

Veal Pescatore $39
tender veal cooked with scallops, shrimp, prawns, red peppers & onions, served in a white wine cream sauce
add lobster tail - Market Price

Chicken Dishes

Pollo Parmigiana $26
chicken breast covered in tomato sauce, spices & ham, topped with mozzarella cheese, then baked

Pollo Capriccio (spicy) $26
chicken breast cooked with a spicy tomato sauce, with mushrooms, capers and garlic

Pollo al Pesto $26
chicken breast sauteed with mushrooms in our homemade creamy pesto sauce

Add these extras to any meal

meatballs $5	freshly grated parmigiano	scallops (6) - Market Price	antipasto olives $7
mushrooms $4	reggiano cheese $3	gamberi (prawns) (6) $10	homemade mozzarella toast $5
extra homemade garlic toast (2) $2	olive oil & vinegar dip (for bread) $3	shrimp (Canadian) $7	extra sauce (TS/MS) $2
mozzarealla cheese (baked) $5	gluten free pasta $3	chicken breast $7	extra sauce (other) $5
homemade sausage $6	prosciutto crudo $7	baby clams $7	hot peppers $2
sun dried tomatoes $3	broccoli $4	Lobster Tail - Market Price	split pasta dishes $2
	fresh garlic $1	artichoke hearts $4	split baked dishes $5

entrées include 2 peices of our homemade garlic bread
please inform your server if parmesan cheese is not desired, & alert them of any allergies
half portions are not available ~ there may be charges for substitutions, please ask your server

Seafood

Linguine Mamma Rosa $21
sun dried tomatoes in our homemade cream sauce with artichokes hearts
add pollo $7 or add gamberi (prawns) $10

Linguine con Gamberi $28
gamberi (prawns), mushrooms & garlic, served in our homemade pesto sauce

Linguine con Muscoli $28
mussels steamed with onions, garlic, spices, & white wine in a light rosé sauce

Linguine con Vongole $28
manila clams, steamed with onions, garlic, spices, & white wine in a light rosé sauce

Lobster Tail Pasta $36
our homemade spaghetti topped with a rosé sauce, sauteed with garlic, onions & white wine, topped with gamberi (prawns) and a 4oz lobster tail

Pasta Pescatrice $28
pasta corta (short pasta) with scallops, gamberi (prawns), shrimp, red peppers & onions in our homemade white wine & cream sauce

add lobster tail to any dish - Market Price

pasta dishes include 2 peices of our homemade garlic bread
please inform your server if parmesan cheese is not desired, & alert them of any allergies
half portions are not available ~ there may be charges for substitutions, please ask your server

Wine

House Wines

Giacondi Sangiovese (0)
(Similar to a light-bodied Chianti)

gl. $8.5 1/2 L. $24 L. $38

Montepulciano D’Abruzzo Citra (0)
(dry, well balanced & full bodied)

gl. $8.5 1/2 L. $24 L. $38

Gehringer Brother's Estate Winery Summer Night
(Blend of Pinot Noir/ Cab. Franc / Merlot)

gl. $9.50 1/2 L. $27 L. $41

Velletri Rosso Riserva - 2011 (0) Toscana
(Smooth Ruby Red, intense blend of Sangiovese / Merlot / Cesanese)

(Giacomo's Favorite) - Bottle only - $46

Pinot Grigio - Pasqua (0)
(light crisp, citrus notes)

gl. $9.50 1/2 L. $27 btl. $41

ST. Hubertus Estate Winery - Great White North (1)
(Blend of Pinot Blanc / Chassela / Gewurztraminer)

gl. $9.50 1/2 L. $27 btl. $41

By The Bottle
** Giacomo’s Choice ** btl. $ 46

Velletri Rosso Riserva – Italia 2009 (0) (Toscana)
smooth ruby red, intense blend of Sangiovese/ Merlot/ Cesanese

Italian Wines

* These exclusive wines are stored in our Caravin wine cellar to ensure quality and proper aging

Northern Italy

* Amarone della Valpolicella -Tommasi 2010 $120
90 points -Wine Enthusiast
“Complex, smooth, full bodied characteristics. Produced in limited quantity from Corvina/Rondinella/ Corvinone/Negarara grapes, which are then dried on mats for five months by natural air. The wine is then fermented for one month in stainless steel tanks, then it is aged for three years in Slavonion oak barrels.” (Veneto)

Valpolicella Ripasso -Pasqua 2013 (0) $68
Same wine-making process as Amarone, but fermented twice. Deep ruby red offers rich, elegant lingering scents, it is crisp and dry in the mouth, well structured with a lovely, velvety texture. 80%Corvina / 10% Rondinella / 10% Sangiovese (Veneto)

Valpolicella Classico Superiore -Masi 2013 (0) $44
On the nose aromas of flowers and mint combined with cherries and spices such as cinnamon and cloves. Well structured, fresh and full bodied. Deep, dark ruby color, spicy grape, classic ripe cherry & red fruits.
70% Corvina / 20% Rondinella / 10% Molinara (Veneto)

Barbaresco -Produttori 2010 (0) $100
92 points - Wine Spectator
Garnet color good intensity on the nose, deep and complex with hints of black cherry and violet combine with spicy notes to create its distinct taste, supported by firm tannins and a long finish. Pairs well with meat and cheeses.
100% Nebbiolo grapes (Piemonte)

Barolo -Fontana Fredda 2009 (0) $100
91 points Wine Spectator
Ruby red color with garnet reflections. The aromas are sharp and intense, hints of vanilla, spices, roses. The taste is dry, but soft, full, velvety harmonious and very long lasting.
100% Nebbiolo grapes (Piemonte)

Central Italy

Chianti Ruffino Docg 2013 (0) $42
For a century this wine has been the benchmark for the entire Chianti category. Deep fruity hints of plums, intense notes of sweet cherry leads toward a spicy finish. Medium-bodied, easy to drink, smooth, long after taste. 70% Sangiovese plus other red varietals admitted by code production. (Toscana)

CHIANTI NIPOZZANO Riserva DOCG Frescobaldi 2011 (0) $55
Deep red with garnet colour, aromas of black cherry/blackberry fruit with cedar and vanilla notes, good acidity with a touch of spice, liquorice and leather, long finish. Extra dry, full bodied and smooth. 90% Sangiovese with bits of Malvasia Nera / Colorino / Merlot / Cabernet. (Toscana)

Chianti Classico Brolio -Barone Ricasoli 2012 (0) $60
90 points- Robert Parker. A gorgeous wine with sweet dark cherries, liquorice and tobacco bursting from the glass in this big, rewarding Chianti. Rich aromas of ripe plum, berries. Full-bodied palate with plenty of fruit and well-integrated tannins. Dry, long finish, delicious. 90% Sangiovese (Toscana)

CHIANTI RISERVA DUCALE ORO DOCG - Ruffino (0) $110
90 points- Wine Advocate 2007/10
2007 represents the 60th anniversary of their first vintage of Riserva Ducale Oro. This wine shows a vivid fruity note, with spicy hints and great elegance. Powerful notes of cherry, plum and violet. Full- bodied,with elegant tannins supported by good acidity. 80% Sangiovese plus Cabernet and Merlot (Toscana)

Rompicollo IGT -Tommasi 2006 (0) $55
90 points- International Wine Cellar
This Super-Tuscan boasts earth and toast aromas, with plenty of currant, strawberry and black cherry fruit. Round on the mouth, complex, with a bright finish.Well balanced with good structure and length. 60% Sangiovese / 40% Cabernet Sauvignon. (Toscana)

Southern Italy

Neprica -Tormaresca 2011 (0) $50
87 points - Wine Enthusiast
Medium-bodied, displaying a round mix of black plum, dark cherry and light fig notes, with layers of spice and hints of herb and tobacco. good structure with long finish. 40% Negromaro / 30% Primitivo / 30% Cabernet Sauvignon. (Puglia)

Nero D’Avola - Cusumano 2013 (0) $44
85 points - Wine Spectator
Varietal of Sicily. Dark ruby in colour, aromas of plum, red and black cherry and spice. Dry and medium-bodied with ripe tannins and refreshing acidity. 100% Nero D’Avola (Sicilia)

Salice Salentino Riserva - Leone de Castris 2010 (0) $55
88 points - Wine Spectator
Intense ruby- red in colour, concentrated aromas of black cherries, plums, spices, vanilla. Very velvety tannins and a full body frame the long, delectable finish of stewed strawberries and vanilla beans. 90% Negromaro / 10% Malvasia Nera ( Puglia)

The Brunello's

Brunello di Montalcino -Castel di Giacondo -Fresco Baldi 2009 (0) $130 (375ml available 2006 - $80)
92 points- Wine Spectator DOCG
Shows a complex nose of blackberry, tanned leather, sandalwood and cedar. Fascinating. Full-bodied, with super silky tannins and a long, long finish. Concentrated yet balanced. 100% Sangiovese (Toscana)

Brunello di Montalcino - Altesino -Vendemmia 2009 (0) $130
93 points - Wine Spectator DOCG
Fabulous depth and richness from start to finish, beautifully textured, lush, smooth, thick, dense tannins, aromas of perfume, fruit and spices. Full-bodied, intense. 100% Sangiovese (Toscana)

Brunello di Montalcino -Vitanza Tradizione 2007 (0) $140
92 points - Wine Spectator DOCG
Full body, with round and chewy tannins and a ripe finish. Saturates the palate with layers of dark red cherries, rose petals, spices and licorices. It is polished wine, marked by firm, incisive tannins. 100% Sangiovese (Toscana)

Brunello di Montalcino - Castello Banifo 2010 (0) $150
92 points - Wine Advocate DOCG
Intense ruby red in colour with aromas of violets and vanilla, hints of liquorice. Velvety palate, with tart-cherry flavours and traces of spice. Well Structured with supple tannins. Impeccably crafted wine that aspires to a great level of intensity, power and fullness. 100% Sangiovese (Toscana)

Brunello di Montalcino - Pieri Agostina 2008 (0) $150
94 points - Wine Advocate DOCG
Fabulous concentration and depth, with just enough tannin and aromatic complexity to balance. Dark red cherries, flowers, licorice, mint and spices are layered into a big dramatic finish. Pinot-like bouquet and voluptuous personality. 100% Sangiovese (Toscana)

Italian White Wines & Sparkling

Pinot Grigio -Santa Margherita, Italia (0) $46

Pinot Grigio -Pasqua, Italia (0) $41

Il Prosecco (D.O.C) -Organic Villa Teresa (0) $40 (also available in half bottle $23)

Trebbiano (0) $40

Okanagan Wines

Okanagan Reds

Cabernet Merlot - Cassini Estate 2013 (0) $45

Merlot - Gehringer Bros. Estate $41

Pinot Noir - Cassini Cellars 2014 $45

Syrah - Cassini Cellars 2013 $58

Quattro Rosso - Cassini Cellars 2012 $50
(Merlot, Cab, Franc, and Syrah blend)

Okanagan Whites

Chardonnay Reserve - Cassini Cellars $47

Un-oaked Chardonnay - Cassini Cellars $42

Dessert Sun - Gehringer Bros. Estate Winery $41

(Blend of Riesling / Chardonnay / Auxerrios)

Ehrenfelser - Gehringer Bros. Estate Winery $41

Great White North - St. Hubertus Estate $41

(Blend of Gewurztraminer / Pinot Blanc / Chasselas)

Drink List

Acqua Italiana

San Pellegrino 750ml $6
(lightly carbonated Italian mineral water)

San Pellegrino Limonata (lemon) $3.50

San Pellegrino Clementina $3.50

San Pellegrino Pompelmo $3.50

San Pellegrino Aranciata Rossa $3.50

Bottled Water - $2.50

Soda $2.5

(Coke / Diet Coke / Barq's / Sprite / Canada Dry) Coca-cola

Iced Tea $2.5

Lemonade $2.5

Juice $3.50
(apple / orange / cranberry)

Milk $3.50

Shirley Temple $3.50

Virgin Caesar (spicy) $3.50

Coffee $3
(cherry hill coffee co. regular / decaffeinated)

Premium Teas $3 (Tazo Teas) ask for selection

Caffé Italiano

Espresso (regular or decaffeinated) $3

Doppio Espresso (double) $5

Cappuccino (regular or decaffeinated) $4.50

Mocha $5.50

Lattes (regular or decaffeinated) $4.5

Americano $3

Flavor Shots $1:
(mocha, vanilla, gingerbread, hazelnut)

Beer / Liquor

Domestic Beer $ 6.25
Coors Lite
Kokanee
Molson Canadian

Craftsman Beer $ 6.25
Steamworks Pilsner
Steamworks IPA
Okanagan Spring Pale Ale
Sleeman’s Cream Ale
Stanley Park Amber Ale

Imported Beer $ 7.00
Moretti (Italia)
Nastro Azzurro (Italia)
Corona (Mexico)
Heineken (Holland)

Side of Clamato $ 2

Non-Alcoholic Beer $ 5.50
Warsteiner (Germany 0.0%)
O’Douls Amber (USA 0.5%)
Becks

Ciders & Coolers $ 6.5
Smirnoff Ice Red Label
Okanagan Premium Dry Cider
(Apple, Pear or Peach)

Highballs $6.00
Doubles $9
Premium Highballs $8.00
Premium Doubles $12.00

MR Signature Caesar $ 9
(Okanagan Premium Urban Distilleries - Spirit Bear Gin, spices, Works Clamato & rimmed)

Caesars & Cocktails $9.00
(Caesar / Long Island / Paralyzer)

Martinis (2oz) $ 10
Gin Or Vodka
Premium Martinis (2oz) $12

Liquor
Bourbon - Jack Daniels
Gin - Beefeater
Rye - Crown Royal
Scotch - Ballantine’s
Tequila - José Cuervo
Vodka - Smirnoff
White Rum - Bacardi
Dark Rum - Bacardi

Premium Liquor
Gin
- Spirit Bear
- Tanqueray
- Bombay Saphire
- Hiendricks

Rum
- Appleton 12 Year Reserve
- Havana Club 12 Year Reserve
- Captain Morgan’s Spiced
- Captain Morgan's Silver

Scotch
- Chivas Regal
- Glenfiddich
- JB

Tequila
- Hornitos

Vodka
- Spirit Bear (local) Regular and Espresso
- Grey Goose (Regular, Orange, Pear)
- Belvedere
- VanGough (Espresso)

Featured Martinis

our premium martinis are made with 2 oz of liqueur $12

Mamma Rosa’s Signature
Alizé red passion liqueur, Italian limoncello & cranberry juice

Sugar Ray’s
luscious mix of lemon vodka, gin, raspberry Sour Puss, triple sec
& white cranberry juice

Espresso
van gough espresso vodka, frangelico, baileys & milk

After Dinner

Specialty Coffees $9

Regular brewed coffee, liquor and WHIP!

Mamma Rosa (amaretto/ frangelico)
Monte Cristo (grand marnier / kahlua)
B52 (bailey’ / grand marnier / kahlua)
Spanish (brandy / kahlua)
Irish (irish whiskey / kahlua)

Liqueurs $5.50

Amaretto
Baileys
Contreau
Frangelico
Kahlua
Limoncello (Italia)
Sambuca
Sambuca Nera (black)
Vecchia Romagna Black Label
(brandy) (Italia)

Fine Liqueurs

Grand Marnier $6.50
B & B (brandy and benedictine) $6.50
Drambuie $6.50
Courvoisier V.S.O.P. Cognac $8.50
Campari $6.50
Cinzano $6.50
Dubonet $6.50
Martini & Rossi Vermouth $6.50

Aperitifs & Dessert Wines (2oz) $6.50

Campari
Cinzano
Dubonet
Martini and Rossi (rosso vermouth)

Grappa Italiano $6

Grappa Fragoline di Bosco
{{Veneto}} Maschio Beniamino
(infused with mixed berries)

Grappa Invecchiata Fratelli Francoli
{{Piedmonti}}
(aged in barrels for at least 3 years)

Grappa di Moscato
{{Veneto}} Maschio Beniamino
(moscato grapes)

Desserts

MR Homemade Desserts

Chocolate Chip Cheesecake $10
our house specialty!

Skor Cheesecake $10 chocolatechip

Peanut Butter Pie in a Jar $10

Creme Carmel Custard $9
traditional custard with homemade caramel sauce. light and delicious

Desserts from Italy

Tiramisu $10
the classic Italian treat. mascarpone cheese nestled around ladyfingers, soaked in
coffee liqueur, espresso coffee and dusted with cocoa powder. imported from Italy

Nonna Cake $10
Italian pastry cream with a hint of lemon on a base of short pastry covered with
pinenuts, almonds and powdered sugar, served with a scoop of vanilla bean gelato.
imported from Italy

Gelato $7 (3 scoops) $3 (1 scoop)
Vanilla Bean or Spumoni

Gluten Free Chocolate Almond Torte $10

Chocolate Eruption $10

Bambini

reserved for children under the age of 10

Penne with our Homemade Sauces $8
Choose: meat sauce / tomato sauce / butter and cheese

Alfredo Sauce / 3 Cheese Tomato Sauce $9

Change Penne to:

Tortellini $2

Fettuccine / Spaghetti $1

Add the Following to your pasta dish: