Chicken and Veal Dishes

Veal & Chicken dishes are served with your choice of salad,
or pasta of the day with our homemade meat sauce
substitute spaghetti with meat sauce for $2
substitute fettuccine alfredo for $5

Veal Dishes

Veal Parmigiana $29
tender veal cutlet covered in tomato sauce, spices & ham, topped with mozzarella cheese,then baked

Veal Picatta $29
tender veal cooked with mushrooms, lemon and white wine
add artichoke hearts and capers $5

Veal Pizzaiola $29
tender veal cooked with zesty tomato sauce, capers, green olives & a touch of cream

Veal Pescatore $39
tender veal cooked with scallops, shrimp, prawns, red peppers & onions, served in a white wine cream sauce
add lobster tail – Market Price

Chicken Dishes

Pollo Parmigiana $26
chicken breast covered in tomato sauce, spices & ham, topped with mozzarella cheese, then baked

Pollo Capriccio (spicy) $26
chicken breast cooked with a spicy tomato sauce, with mushrooms, capers and garlic

Pollo al Pesto $26
chicken breast sauteed with mushrooms in our homemade creamy pesto sauce

Add these extras to any meal

meatballs $5
mushrooms $4
extra homemade garlic
toast (2) $2
mozzarealla cheese
(baked) $5
homemade sausage $6
sun dried tomatoes $3

freshly grated parmigiano
reggiano cheese $3
olive oil & vinegar dip
(for bread) $3
gluten free pasta $3
prosciutto crudo $7
broccoli $4
fresh garlic $1

scallops (6) – Market Price
gamberi (prawns) (6) $10
shrimp (Canadian) $7
chicken breast $7
baby clams $7
Lobster Tail – Market Price
artichoke hearts $4

antipasto olives $7
homemade mozzarella
toast $5
extra sauce (TS/MS) $2
extra sauce (other) $5
hot peppers $2
split pasta dishes $2
split baked dishes $5

entrées include 2 peices of our homemade garlic bread
please inform your server if parmesan cheese is not desired, & alert them of any allergies
half portions are not available ~ there may be charges for substitutions, please ask your server


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Tuesday-Saturday @ 5:00
Open Sunday @ 5:30 pm